Sous Chef
Company: Eagle Oaks Country Club
Location: Farmingdale
Posted on: October 27, 2024
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Job Description:
Club Information Eagle Oaks Golf & Country Club is a private
Country Club located in Monmouth County NJ. It is one of the
premier country clubs in New Jersey offering a rich tradition of
sports, fine dining, and family-focused activities. The 90,000
square foot Clubhouse sits on impeccably maintained grounds. The
Club features an 18-hole Golf Course, 3 Har-Tru Tennis Courts,
Swimming Pool Complex, Golf Teaching Facilities and Multiple Dining
Outlets such as Member's Grill, Upscale Steakhouse, Tiki Bar
Outdoor Dining Patio, Halfway House, Pool Bar & Kitchen Related
Titles: Assistant Chef; Cook; Chef's Assistant; Executive Chef
Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous
Chef; Kitchen Manager Reports to : Executive Chef Supervises :
Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger
Chef; Butcher; Broiler Cook; Assistant Cook; Saut-- Cook; Salad
Preparation Assistant Job Summary (Essential Functions) Serve as
"second-in-command" of the kitchen. Assist the Executive Chef in
supervising food production for all food outlets, banquet events
and other functions at the club. Supervise food production
personnel, assist with food production tasks as needed and assure
that quality and cost standards are consistently attained.
Classification: Education and/or Experience --- A degree from
post-secondary culinary arts program preferred but not necessary.
--- Three years in a food preparation position encompassing all
phases of food preparation and kitchen operation is required. Job
Knowledge, Core Competencies and Expectations --- Must be familiar
with and have worked with all kitchen equipment. --- Awareness of
occupational hazards and safety precautions; skilled in following
safety practices and recognizing hazards. --- Knowledge of food
handling and preparation principles and procedures for all foods
produced and served in the club. --- Ability to effectively
supervise all kitchen food production employees in absence of
Executive Chef. --- Knowledge of and ability to perform required
role during emergency situations. Job Tasks/Duties --- Prepares or
directly supervises kitchen staff responsible for the daily
preparation of soups, sauces and "specials" to ensure that methods
of cooking, garnishing and portion-sizing are as prescribed by
club's standard recipes. --- Assists the Executive Chef with
monthly inventories, pricing, cost controls, requisitioning and
issuing for food production. --- Assumes complete charge of the
kitchen in the absence of the Executive Chef. --- Assists Executive
Chef with supervision and training of employees, sanitation and
safety, menu planning and related production activities. ---
Consistently maintains standards of quality, cost, presentation and
flavor of foods. --- Makes recommendations for maintenance, repair
and upkeep of the kitchen and its equipment. --- Personally works
in any station as assigned by the Executive Chef. --- Helps plan
energy conservation procedures in the kitchen. --- Consults with
dining service personnel during daily line-ups. --- Assists in
maintaining security of kitchen, including equipment and food and
supply inventories. --- Assists in food procurement, delivery,
storage and issuing of food items. --- Expedites food orders during
peak service hours. --- Supervises, trains and evaluates kitchen
personnel. --- Coordinates buffet presentations. --- Checks mise en
place before service time and inspects presentation of food items
to ensure that quality standards are met. --- Reports all member
and guest complaints to the chef and assists in resolving
complaints. --- Understands and consistently follows proper
sanitation practices including those for personal hygiene. ---
Attends staff meetings. --- Performs other appropriate tasks
assigned by the Executive Chef. Licenses and Special Requirements
--- Food safety certification. --- Required to stand for long
periods and walk, climb stairs, balance, stoop, kneel, crouch,
bend, stretch and twist or reach. --- Push, pull or lift up to 50
pounds. --- Continuous repetitive motions. --- Work in hot, humid
and noisy environment Date Position Available Immediately
Employment Type: Full Time Salary: $60,000 - $70,000 Annual
Bonus/Commission: No
Keywords: Eagle Oaks Country Club, Bethlehem , Sous Chef, Hospitality & Tourism , Farmingdale, Pennsylvania
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